OQRE

"Uma experiência sensacional o atendimento exemplar, muito educados e carinhosos com os clientes. Minha percepção é nota 1000."

"Increible lugar con una gran variedad de comidas, el ambiente se siente calido y la musica le da un toque de tranquilidad. El mozo Jhon fue muy cordial con mis familiares durante nuestras visitas al lugar, una persona muy atenta y servicial."

"Nous avons dîner chez OQRE pour fêter notre anniversaire de mariage et le repas a été à la hauteur des attentes. Que ce soit les saveurs, l’ambiance ou le service, nous avons tout apprécié. Nous tenons à remercier Huber, notre serveur qui a été aux petits soins avec nous."

"食物有特色，好味！但在Cusco來說，比較貴"

"Simplemente mágico el hotel Monasterio, todo es perfecto,, la atención es inigualable y hospedarse es toda una experiencia historica, Los desayunos deliciosos y muy variados, el bar igualmente para comer algo y tomar una copa con música, increíble el tour por el hotel para conocer de la pintura con guía. La mejor experiencia en un lugar por demás irrestible de conocer."

"Michael was our server and was fantastic. The crispy pork and lamb dishes were amazing. The octopus appetizer was great as well. Probably my best meal in Cusco."

"Oqre has been the best experience of any restaurant I have been on my travels. Michael our server was fantastic. He gave us information on the food, and the history of the hotel. He was very polite and great to talk to. Besides this the food was incredible. I highly suggest the Cordero Norteño. The lamb was so tender and delicious and complimented very well with the creamy rice. Lastly we indulged in desserts that were phenomenal. If I get the chance to come back to Peru I will definitely make a stop here again."

"L’endroit est impressionnant. Le service est IMPECCABLE. La nourriture est bonne mais je mets 4 étoiles car les prix sont franchement excessifs."

"Baffled by the positive ratings. Four of us went and all ordered different mains. All four were nearly inedible, the “wagyu” was completely so and absolutely not wagyu. The service was unimaginably slow and we were one of only three tables dining in the whole restaurant. Had to ask multiple times for the bill and it still took nearly half an hour… again, nobody else was even dining there. A plain thin chicken soup, inedible beef, an abysmally fishy pasta, and a somewhat decent artichoke heart plus drinks was over 400$. Send your enemies here."