WATYA - Cocina de Territorio

"Great tasting experience, staff’s explanations were helpful. A bit pushy with tips at the end."

"Very nice option in Ollantaytambo. The food is a bit more elevè than the usual touristic options, great beef dish and ceviche. The service exceptional. You need to have in mind that the place is in a more expensive side but the food truly good. On the downside at least for me, the interior looks fancy but not cosy."

"Amazing place"

"Wij hebben heerlijk gegeten. We werden verrast met 3 smaak sensaties. 2 vooraf en 1 aan het einde. Dit zijn kleine 1 haps gerechtjes waar ze veel aandacht aan hebben besteed. Als hoofdgerecht deelden we kip en gegrilde groenten. Dit was ook lekker. Als je graag veel wil eten is dit niet jou restaurant. Het leunt een beetje richting fine dining. Goede smaken. Wat ik mistte was dat er geen dessert kaart werd aangeboden en dat ik geen koffie na kon bestellen. Verder zou ik het zeker aanraden."

"OMG - what a find this was for us. Absolutely excellent food with exceptional customer service. We visited here as part of an organized group and we were not disappointed with the quality of the peruvian cuisine that was on offer. This is not just dining - its a total food experience. Make this a must visit place on your itinerary"

"What a wonderful experience! The staff are incredible, very knowledgeable and obviously passionate about their restaurant. The food is absolutely delicious. And all the little extra “attention to detail” with surprises was most impressive! Thank you everyone for a wonderful night out"

"The food here was wonderful. The chef is talented and the dishes are clearly well thought out. This place is an experience. They bring you bread, and some ceviche-type smoked fish appetizer as bonus treats in the beginning as well as a coca flour sweet treat at the end. My only qualm is that the portions were a little bit on the smaller end, but well worth it nonetheless. I would say that this restaurant rivals Mérito in Lima and I think I would have rather come here 10 times than gone to Mérito. The service was great as well. Gonsalo (I believe was his name) explained the dishes and ingredients which added to the experience feeling like fine dining. The lomo saltado was very nice and had a good balance of flavours as the chef added banana to the dish. The ceviche was nice as well but could have done without the dry/crunchy corn bits. The chicken was nice and juicy and had that smoky flavour, the croquettes were pretty good too but I didn’t enjoy the dry corn inside. I would recommend this restaurant without hesitation. We will probably return tomorrow."

"Определенно лучший ресторан в этом районе. Очень вкусно, красивая и интересная подача, внимательный персонал."

"Amazing. Great food, great staff, great views."